A friend recently gave me some well-seasoned deer sausage, and I noticed I had some onion rolls that were a few days old in the refrigerator. Since the sausage has a sort of breakfast flavor, I decided to make some sort of breakfast casserole using the onion rolls as the filling. This was not meant to be anything super special so I just improvised with what I had available.
- Browned seasoned deer sausage
- Sautéed chopped onion and garlic
- Tomato paste
- 3 onion rolls torn into pieces
- 5 whole whisked eggs
- Cheese
- Oregano, salt, pepper
While preparing the filling, I forgot to include the cheese as I had originally intended, so I used it as a topping. Obviously any breakfast casserole should have lots of cheese INSIDE the casserole!
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