Who doesn't love fajitas? On this particular night I happened to have shrimp, crab, and chicken at the same time so I thought I'd make fajitas. I cooked them in several different skillets and I put this shallow griddle pan in the oven on high heat, hoping to have the sizzling effect you get at a restaurant. It sizzled for a little bit but I think I should heat it over a stove burner, not the oven. The fajitas were good though. I made a sauce for the vegetables from soy, brown sugar, vinegar, and a few other things.
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