Seared beef with crunch carrots, beans, and sesame in a spicy sauce.
I was inspired to make this after having a similar dish below at Pei Wei in Fort Lauderdale. For $8, theirs was a good deal. I love the breading they put on the beef. I haven't quite figured that one out yet.
The restaurant has a cute look to it. I love the open kitchen and all the pots hanging up. I want my kitchen to look like that.
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