I wasn't feel good and wanted something spicy, sweet, sour, and very flavorful. So a Thai soup is always a good choice for that. I had found this wonderful Tom Yum Paste at an Asian store which made the soup base really easy to make. I also added some red curry paste to give it even more flavor, and just enough coconut milk to make it slightly creamy but not thick. This was amazing!
Garlicky, spicy, fish saucy goodness:
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