I've made this many times and it's one of the most addictive salads ever. Cook some orzo until al dente, add some chopped red, green, and yellow peppers, red onion, and cucumber, shredded grilled seasoned chicken, and toss with the Chinese mushroom seasoning (which is kind of salty and umami), lemon juice, black pepper, and maybe some olive oil and soy sauce. Chill in the fridge so the flavors combine and I like to eat it cold. It's good with whole wheat saltines.
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