I found this cool video for Keith's Caribbean Rice and Peas:
I didn't have all the ingredients and I didn't want to make such a huge portion as he made but I more or less followed his cooking style of making a curry paste to add to the rice and peas. It worked out pretty good. Apparently I made some curry goat to go with it, using some curry goat powder I got at a local meat market and fresh veggies. The goat was good for the most part but could have used a little sweetening.
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