Eat what you like cooking, cook what you like eating, and travel often to discover where it all comes from...
Friday, January 6, 2012
Thai Chicken Basil
Always one of my favorites, whether it's from a restaurant or whether I cook it. There's just something about taking a whole bag of basil and wilting it into a delicious spicy fishy sauce with sweet marinated chicken and crunchy vegetables. Yummy!
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