I grilled 2 whole pounded, marinated chicken breasts with onions in olive oil until they were browned. I stuffed the whole wheat tortilla with the chicken, onions, fresh spicy pico de gallo, and chipotle mayo. The whole thing ended up being very good although the chicken breast was still a little stringy despite being marinated and brined all night.
Chipotle Mayo (finally got it right, this is almost like the one from Los De Pescado in Cancun)
mayo
a little lemon juice
salt/pepper
1 chipotle pepper (the canned ones in adobo sauce are okay)
a little sugar
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