Eat what you like cooking, cook what you like eating, and travel often to discover where it all comes from...
Sunday, October 16, 2011
Shrimp Red Curry
I don't remember but I think this was red curry paste from the Asian store and then bagged Asian veggies, shrimp, coconut milk, and bamboo shoots, and Jasmine rice. I'm sure I added some chopped red Scotch Bonnet, knowing me...
I don't remember but I think this was red curry paste from the Asian store and then bagged Asian veggies, shrimp, coconut milk, and bamboo shoots, and Jasmine rice. I'm sure I added some chopped red Scotch Bonnet, knowing me...
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