Shrimp Madras Pizza

I've made curry pizzas before but never a shrimp one. This time I made a quick and easy sauce in the blender and then let it thicken and reduce. I like making the pizza on a few overlapping tortillas because they end up nice and crunchy and zero effort for the crust.

Sauce

onion, garlic cloves, whole tomato, Madras curry powder, salt, pepper, lemon juice, dried whole Indian red chili, cumin seed, butter/ghee, heavy cream

Toppings

shrimp marinated in salt, pepper, olive oil, Madras curry powder, lemon juice

bamboo shoots, mozzarella (yes it works with curry), dusted with red chili powder and garnished with cilantro after baking

Verdict:

The shrimp were a good consistency after baking at 500 F for 10 minutes, not rubbery at all. I would do it again and fine tune the sauce a little next time.